Blessed with glorious weather the large attendance enjoyed a supremely enjoyable afternoon outdoors at O’Keeffe’s Supervalu, Minor Row, Millstreet at the official launch of Smart Store Cooking. Chairman of Millstreet Tidy Towns Association, Derry Sheehan addressed the large crowd and called upon Eily Buckley to cut the launch ribbon. Most impressive stalls, lots of delicious food, face painting, music and the Animal Road Show all helped to make the occasion such a wonderful success. Key Coordinators Joe Fitzgerald and Áine Murphy of Supervalu plus Stephen O’Sullivan of CCC together with members of Millstreet TTA ensured a great occasion where we were delighted to help with the Live Facebook transmission worldwide. This may be viewed on the Facebook of Millstreet Tidy Town. Here we share the first of our selections of images from the very memorable and important occasion. Click on the images to enlarge. (S.R.)
Putting the finishing touches to displays here at O’Keeffe’s Supervalu #millstreet in good time for the launch of the #foodwaste initiative today. @millstreet_town @millstreettidyt @preventwaste @Corkcoco pic.twitter.com/R7D7wlPYDf
— Smart Store Cooking (@smartstorecook) June 21, 2018
